To the centuries-old natural advantages of wine growing in this region around Bordeaux, Patricia Atkinson has added the skill and passion necessary to achieve the highest quality in its making. The vines are pruned severely in winter and spring which reduces the yield of the grapes but increases the concentration of fruit. Careful husbandry in the vineyard combined with natural farming methods and the minimal use of chemicals produce clean, healthy harvests.

During the vendange, Patricia Atkinson daily observes, tastes and tests the maturity of her grapes, carefully choosing the best moment to pick them. Her close management of their harvesting ensures that high quality grapes arrive at the chai door in an excellent state ready for vinification.