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Clos d'Yvigne's rosé wine, Bel-Ami, is 100%
merlot and follows traditional vinification methods. Juice from the merlot vat is run off
after 10 - 12 hours of skin contact, giving the beautiful colour, complex nose and intense
fruitiness which characterises this clean and elegant wine. It is frequently the choice of
Patricia Atkinson's fellow wine makers when they are entertained at Clos d'Yvigne on a hot
summer's evening.
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The Clos d'Yvigne rose's colour
is absolutely sensational - a flamboyant, ridiculously decadent pink, the nose of which is
quite delicious - fresh raspberries and cream attacking the palate with a flourish,
complimented by a delicious and crisp acidity. Comey & Barrow
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